I went shopping today and refilled my fridge. We hadn't been to the store in several weeks, so we had a lot to buy. I went down the discount isle to see if I could find anything to cook with. I found some sage, and 2 different rubs that looked like they might be interesting.
Anyway, I haven't been able to create in a few days since we had nothing to cook with. :) I'm excited now, because I've had chicken thighs soaking in lemon water and basil for a day or two, and tomorrow I get to use it in the dish I have been concocting in my head for the past week or so. Hopefully I can take some pictures of the completed dish tomorrow too!
On another note, I watched a video on Yahoo! today that featured chefs using dandelions in food. They had dandelion oil, dandelion cookies and jelly, dandelion calzone, and a lot of other interesting dishes. It made me want to go outside and pick a bunch of the noxious weeds to cook with. Hmm...maybe someday. I love to watch all those cooking shows because it helps to feed my idea bank. Anyway, for anyone who wants to see the famous yellow "flower" actual become useful, here is the link: http://screen.yahoo.com/the-great-dandelion-cook-off-29598394.html?pb_list=809f7f41-46e5-4104-9eba-e0702551faaf
Cheers,
LP
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