About a week (maybe 2) ago, they announced in my block class that we would be having chicken noodle soup for class this Tuesday. Just barely the day before I was told that it was quite possible that I had a gluten intolerance. This presented me with an interesting puzzle. I was as yet uniformed as to the nature of a gluten free world, so I did a little research into gluten free soups. I came across a blog that absolutely made my day.
The blog had a site that directed you in making your own chicken stock (cool, right?) Today, my experiment with this recipe was put into action. I must say my kitchen smells absolutely amazing! For those of you interested in this recipe, you can find it here:
http://thenourishinghome.com/2012/04/how-to-make-homemade-chicken-stock/
May your tables stay spread and your bellies stay full!
~L~
